Mixed Air Hygienic Air Handlers

Frick® AcuAir units deliver clean, sanitary air to the environment.

Frick® AcuAir systems are precision engineered and painstakingly built to help you meet the food processing requirements of the United States Department of Agriculture.

AcuAir mixed-air units provide temperature, pressure, humidity and airborne contaminant control in the process room.
The AcuAir Quantum™ HD Unity Controller employs the most powerful hygienic air processing control logic in the industry. The combination of innovative technology, powerful software and reliable performance maximizes the efficiency of your hygienic air unit, providing the greatest value available while meeting your air-handling control needs
When an AcuAir unit is equipped with the economizer option, AcuAir controls shut down mechanical cooling and transition to economizer cooling based on unique set points defined for that particular facility.

Mixed Air Hygienic Air Handlers

Roof-Mounted Hygienic Air Handler for Food Processing Facilities

Frick® AcuAir units deliver clean, sanitary air to food processing environments, meeting USDA requirements with precision-engineered systems. These units utilize sequential defrost technology, economizer options for substantial energy savings, and direct-drive supply fan configurations for enhanced efficiency and cleanliness.

Features

Sequential defrost technology reduces the size of the AcuAir units and eliminates the cost of stopping the unit’s operation or providing hot gas for defrost of the evaporators.
Direct-drive supply fan configurations are simpler, more efficient and cleaner than belt-driven configurations.
The AcuAir Quantum™ HD Unity Controller provides the supervisory control to safely and effectively manage control of the process room environment.

AcuAir economizing is the use of cool outside air to handle the heat load generated within the process space which has the potential to create substantial energy savings .
Final filters capture particles as small as 1 μm and is MERV 14 as standard. The air delivered to the food process space is of the highest quality.